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A Ranch steak is a very lean, boneless cut that comes from the shoulder center. It’s typically trimmed of all fat, but don’t worry, it’s still packed with flavor. If you need a comparison, think sirloin steak.


It’s best served medium rare and requires little effort to be the star of your next meal.


This cut is approximately .62lbs (10.4oz)

Ranch Steak ($12.50/lb)

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